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soybean

Soy is a hardy plant with pods that contain 2-5 yellow, yellow-green or brown round beads. Grain contains 42-46% protein, and a number of vitamins.

Soy is a hardy plant with pods that contain 2-5 yellow, yellow-green or brown round beads. Grain contains 42-46% protein, and a number of vitamins.

Soya bean is very rich in protein, vitamins and minerals, and the products are obtained its processing, a rich source of these compounds. Soy products cannot be a substitute for foods of animal origin such as meat, milk, eggs and fish, but are considered to be food, which has its rightful place in the diet.

Processing soybeans provides two different products: soybean meal and soybean oil.

Soybean oil is used every day in our diet, while soybean meal is one of the main components in the livestock nutrition